With many recent and upcoming openings, what makes South Philly a big draw for restaurant possibilit

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“[East] Passyunk Avenue was going downhill, so the rent was probably low. Now a lot of young chefs are coming out, and it’s the place to go.”

Rita Desalis,
11th and Porter streets

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“The different environment. We have a lot going on in Philadelphia, so they’re coming to see what’s here.”

Cheryl Jones,
15th and Dickinson streets

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“It’s the heart of Philly. South Philly is everything. Why not bring it here?”

Sade Johnson,
17th and Mifflin streets

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“The old ones are dying off, and the new ones will be good for us. They’re putting them in good locations, and it’s good for the community.”

Mill Alameen,
Fifth Street and Washington Avenue

Contact the South Philly Review at editor@southphillyreview.com.

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