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Appreciators of polenta can sate their passion for the porridge at Le Virtu, 1927 E. Passyunk Ave., who, through chef Joe Cicala, introduced a rustic, daily-changing selection complete with housemade ragus earlier this month. The Abruzzese cuisine staple is available through family-style platters or as an individualized plate, with lamb and rabbit, tomato and wild mushroom ragus as complements for $15. Call 215-271-5626, visit levirtu.com or follow @Joe_Cicala on Twitter.
Submit food events and restaurant specials to the South Philly Review at editor@southphillyreview.com.
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