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Beginning tomorrow and lasting through Dec. 30, excluding Christmas Eve and Day, Bistrot La Minette, 623 S. Sixth St., will offer traditional five-course French Christmas dinners. Patrons will have chances to cherish oysters, porcini and chestnut soup, seared scallops, venison, pistachio jaconde yule log and chocolate butter cream pistachio ice cream, among others. The cost is $65, with wine pairings taking the bill to $100. Call 215-952-8000, or visit bistrotlaminette.com.
Contact the South Philly Review at editor@southphillyreview.com.
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